This past week I made one of my most favorite dinners, homemade pizza. My mom happened upon this recipe in a magazine while waiting at one of her pre-natal appointments years ago. I believe it was fate, or inspiration or whatever you want to call it because we loved this growing up and my family loves it now. I know homemade pizza may sound a little scary but I promise, this one is do-able! Sauce: 1 Tbsp. olive oil 1 6 oz can tomato paste 1/2 tsp. oregano 1 tsp. salt 2 1/2 cups water Cook the tomato paste and oil together in a deep pan until they are no longer separated. This only takes a minute or two and I stir the whole time. Add water, salt and oregano. Bring to a boil. Simmer on low heat, stirring occasionaly until thicken to desired consistency. If you make a singe batch I would guess it takes about an hour. I always make a triple batch and that takes about 2. There will be a lot of popping and mess making so you eith...
Russell.Jenny.Douglas.Stockton.Mason. A play by play of our family life.